Who doesn't love macaroni and cheese??
Did you know how easy peasy it is to make?
Follow these simple steps for a quick, easy, cheesy meal. Comfort food at its finest :)
1 cup elbow pasta, cooked according to package directions, then drained
2 Tbsp. butter
1 Tbsp. flour
2 Tbsp. milk
1 cup shredded cheddar cheese
Salt & Pepper
Preheat oven to 350*. Lightly grease a 1 qt. casserole dish.
In saucepan over medium heat, melt butter and wisk in flour to make a roux. Whisk in milk, stirring constantly. Add in cheese slowly, stiring to melt. Add in salt and pepper to taste.
Fold into drained pasta until combined. Tranfer to casserole dish and bake for 20 minutes or until heated through.
It's that easy! Enjoy :)